MeatEater Season 6 Episode 6
"Cooking Special: Butchering a Whole Deer"
Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.
- 6 - 16
- 6 - 15"Living Off the Water: Kentucky Fish"Apr. 21, 2016
- 6 - 14"Mountain Memories: Montana Bear"Apr. 14, 2016
- 6 - 13"Cooking Special: Smoked Meats"Apr. 07, 2016
- 6 - 12"Trapped in History: Wyoming Beaver"Mar. 31, 2016
- 6 - 11"Lone Star Pork: Texas Hog"Mar. 24, 2016
- 6 - 10"A Trip of Firsts: Mexico Coues Deer and Javelina"Mar. 17, 2016
- 6 - 9"Steve Makes the Team: Kentucky Small Game"Mar. 10, 2016
- 6 - 8
- 6 - 7
- 6 - 6"Cooking Special: Butchering a Whole Deer"Feb. 18, 2016
- 6 - 5"Land of the Giants: Idaho Mule Deer Part 2"Feb. 11, 2016
- 6 - 4"Land of the Giants: Idaho Mule Deer Part 1"Feb. 04, 2016
- 6 - 3"Lobster of the Prairie: Wyoming Antelope"Jan. 28, 2016
- 6 - 2"Mountain Meditation: British Columbia Grizzly Bear"Jan. 21, 2016
- 6 - 1"Southern Traditions: Virginia Doves"Jan. 14, 2016