Restaurant: Impossible Season 4 Episode 13
Whistle Stop
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.
4 - 15Oleander Bar and GrillOct. 17, 2012- 4 - 14Valley InnOct. 10, 2012
- 4 - 13Whistle StopOct. 03, 2012
- 4 - 12Maple Tree CafeSep. 26, 2012
- 4 - 11Michele'sSep. 19, 2012
- 4 - 10Paliani's RestaurantSep. 12, 2012
- 4 - 9Frankie'sSep. 05, 2012
- 4 - 8Gusanoz Mexican RestaurantAug. 29, 2012
- 4 - 7Behind the ImpossibleAug. 22, 2012
- 4 - 6Wedding ImpossibleAug. 18, 2012
- 4 - 5Stella's Italian RestaurantAug. 08, 2012
- 4 - 4Italian VillageAug. 01, 2012
- 4 - 3Zandi's GrillJul. 25, 2012
- 4 - 2The Main DishJul. 18, 2012
- 4 - 1Longbranch Steak and SeafoodJul. 11, 2012
