The Mind of a Chef Season 3 Episode 16
Fäviken
A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and ends late, as every detail of the dinner is meticulously choreographed and executed.
3 - 16FävikenDec. 18, 2014- 3 - 15DocumentationDec. 11, 2014
- 3 - 14LocalityDec. 04, 2014
- 3 - 13TraditionsNov. 27, 2014
- 3 - 12FranceNov. 20, 2014
- 3 - 11CreationNov. 13, 2014
- 3 - 10SpringNov. 06, 2014
- 3 - 9WinterOct. 30, 2014
- 3 - 8BourbonOct. 23, 2014
- 3 - 7ImpermanenceOct. 16, 2014
- 3 - 6LatitudeOct. 09, 2014
- 3 - 5KentuckyOct. 02, 2014
- 3 - 4LouisvilleSep. 25, 2014
- 3 - 3ArgentinaSep. 18, 2014
- 3 - 2AmericanSep. 11, 2014
- 3 - 1NYC OriginSep. 04, 2014
