Top Chef Canada Season 5 Episode 2
Street Markets of the World ... Unite!
It’s a shuck off! In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the world’s most famous street food markets. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Toronto’s Artscape Wychwood Barns.
5 - 10Lock it Up! It's the FinaleJun. 04, 2017- 5 - 9Final Four ShowdownMay. 28, 2017
- 5 - 8Pleased to Deceive YouMay. 21, 2017
- 5 - 7Ice Cream, You Scream, All-Aboard!May. 14, 2017
- 5 - 6Happy Birthday Canada!May. 07, 2017
- 5 - 5Retail Wars!Apr. 30, 2017
- 5 - 4Meals Made in CanadaApr. 23, 2017
- 5 - 3Feast from the Middle EastApr. 16, 2017
- 5 - 2Street Markets of the World ... Unite!Apr. 09, 2017
- 5 - 1All-Stars AssembleApr. 02, 2017
