Seasons and episodes
25Season 25Sep. 21, 2024
- 25 - 8Everything but the TurkeyNov. 09, 2024
- 25 - 7Savory PiesNov. 02, 2024
- 25 - 6Easy Chicken DinnersOct. 26, 2024
- 25 - 5Breakfast for a CrowdOct. 19, 2024
- 25 - 4The Noodle ShowOct. 12, 2024
- 25 - 3Fall BountyOct. 05, 2024
- 25 - 2Chicken on the GrillSep. 28, 2024
- 25 - 1Pork and ApplesSep. 21, 2024
24Season 24Jan. 06, 2024
- 24 - 26Mediterranean SeafoodAug. 03, 2024
- 24 - 25Better BurgersJul. 27, 2024
- 24 - 24Holiday Cocktail PartyJul. 20, 2024
- 24 - 23Fish and Vegetables Hit the GrillJul. 13, 2024
- 24 - 22A Taste of LebanonJul. 06, 2024
- 24 - 21Cast Iron MorningsJun. 29, 2024
- 24 - 20Mediterranean MainsJun. 22, 2024
- 24 - 19Colorful CakesJun. 15, 2024
- 24 - 18Chinese Stir-Fry and SaladMay. 25, 2024
- 24 - 17What’s for Dinner? Bacon!May. 18, 2024
- 24 - 16Nuts Over ChocolateMay. 11, 2024
- 24 - 15A Taste of ThailandMay. 04, 2024
- 24 - 14Mexican FeastApr. 27, 2024
- 24 - 13Passover CelebrationApr. 20, 2024
- 24 - 12Flavors of JamaicaApr. 13, 2024
- 24 - 11Dutch Oven DinnersApr. 06, 2024
- 24 - 10Fried FavoritesMar. 30, 2024
- 24 - 9Pies Big and SmallMar. 23, 2024
- 24 - 8Japanese Comfort FoodFeb. 24, 2024
- 24 - 7Multicooker PerfectionFeb. 17, 2024
- 24 - 6Steakhouse for TwoFeb. 10, 2024
- 24 - 5Game Day Favorites from Your Air FryerFeb. 03, 2024
- 24 - 4A Heartier Taste of ItalyJan. 27, 2024
- 24 - 3Mushroom MainsJan. 20, 2024
- 24 - 2Borscht and RyeJan. 13, 2024
- 24 - 1Bienvenue à la BrasserieJan. 06, 2024
23Season 23Jan. 07, 2023
- 23 - 26Puerto Rican CookoutAug. 05, 2023
- 23 - 25Spanish Summer SupperJul. 29, 2023
- 23 - 24Cherry and Berry DessertsJul. 22, 2023
- 23 - 23Blackened Chicken and Roasted OkraJul. 15, 2023
- 23 - 22Light Summer MealJul. 08, 2023
- 23 - 21Grilled Short Ribs and Vegetable CasseroleJun. 17, 2023
- 23 - 20Hearty Soup and SaladJun. 10, 2023
- 23 - 19Sweet and Savory ChouxJun. 03, 2023
- 23 - 18Spring Chicken DinnerMay. 27, 2023
- 23 - 17Seafood FeastMay. 20, 2023
- 23 - 16Parathas and PakorasMay. 13, 2023
- 23 - 15Scandinavian BrunchMay. 06, 2023
- 23 - 14Pork Chops and Maple CakeApr. 29, 2023
- 23 - 13Thanksgiving for a Small GroupApr. 22, 2023
- 23 - 12Chicken Two WaysApr. 15, 2023
- 23 - 11Chocolate Tart and Ice CreamApr. 08, 2023
- 23 - 10Eggs Around the WorldApr. 01, 2023
- 23 - 9French PastriesMar. 25, 2023
- 23 - 8Hearty Alpine FareMar. 18, 2023
- 23 - 7Episode 7Feb. 18, 2023
- 23 - 6Italian SweetsFeb. 11, 2023
- 23 - 5Beef WellingtonFeb. 04, 2023
- 23 - 4Two Simple PastasJan. 28, 2023
- 23 - 3Breakfast of ChampionsJan. 21, 2023
- 23 - 2Porchetta-Style Turkey and FennelJan. 14, 2023
- 23 - 1Ultimate Yule LogJan. 07, 2023
22Season 22Jan. 08, 2022
- 22 - 25Pupusas and YucaJun. 25, 2022
- 22 - 24Summer DecadenceJun. 18, 2022
- 22 - 23Starring: TomatoesJun. 11, 2022
- 22 - 22Flavor-Packed Chicken DinnerJun. 04, 2022
- 22 - 21Pork Chops and BlondiesMay. 28, 2022
- 22 - 20Breakfast BakingMay. 21, 2022
- 22 - 19Chinese Noodles and MeatballsMay. 14, 2022
- 22 - 18Perfectly Fried SeafoodMay. 07, 2022
- 22 - 17Italian BitesApr. 30, 2022
- 22 - 16Quick Fish DinnersApr. 23, 2022
- 22 - 15Breakfast With a KickMay. 07, 2022
- 22 - 14Ode to ArmeniaApr. 30, 2022
- 22 - 13Springtime FeastApr. 23, 2022
- 22 - 12Vindaloo and Chana MasalaApr. 16, 2022
- 22 - 11Holiday Dessert and SaladApr. 09, 2022
- 22 - 10Shareable Spanish FareApr. 02, 2022
- 22 - 9Irish StaplesMar. 26, 2022
- 22 - 8Italian-Inspired DinnersMar. 19, 2022
- 22 - 7Shrimp, Fast and SlowFeb. 19, 2022
- 22 - 6Jewish BakingFeb. 12, 2022
- 22 - 5Bulgogi and BokkeumbapFeb. 05, 2022
- 22 - 4Prime Rib and PopoversJan. 29, 2022
- 22 - 3French Chicken and PotatoesJan. 22, 2022
- 22 - 2Plant-Based PerfectionJan. 15, 2022
- 22 - 1Turkey Two WaysJan. 08, 2022
21Season 21Jan. 01, 2021
- 21 - 26Elegant French DessertsJun. 26, 2021
- 21 - 25Grilled Cheese and Tomato SoupJun. 19, 2021
- 21 - 24Farmer's Market FareJun. 12, 2021
- 21 - 23Summer Dinner for TwoJun. 05, 2021
- 21 - 22Cook It in Cast IronMay. 29, 2021
- 21 - 21Butter-Basted Fish and SuccotashMay. 22, 2021
- 21 - 20Tacos, Guacamole, and MargaritasMay. 15, 2021
- 21 - 19A Trip to VietnamMay. 08, 2021
- 21 - 18Back to Grilling BasicsMay. 01, 2021
- 21 - 17Bake Sale FavoritesApr. 24, 2021
- 21 - 16Burgers and ChipsApr. 17, 2021
- 21 - 15Salmon Steaks Done RightApr. 10, 2021
- 21 - 14Bistro Classics at HomeApr. 03, 2021
- 21 - 13Indian FeastMar. 27, 2021
- 21 - 12Schnitzel and RoestiMar. 20, 2021
- 21 - 11Mediterranean Comfort FoodMar. 13, 2021
- 21 - 10Tagine and HummusMar. 06, 2021
- 21 - 9Rustic Italian FareFeb. 27, 2021
- 21 - 8Crepes Two WaysFeb. 20, 2021
- 21 - 7Japanese-Inspired FavoritesFeb. 13, 2021
- 21 - 6French-Inspired Comfort FoodFeb. 06, 2021
- 21 - 5Breakfast BasicsJan. 30, 2021
- 21 - 4Simple and Elegant DinnerJan. 23, 2021
- 21 - 3Simple Chicken DinnerJan. 16, 2021
- 21 - 2Autumn SupperJan. 08, 2021
- 21 - 1A Taste of MexicoJan. 01, 2021
20Season 20Jan. 04, 2020
- 20 - 18Thanksgiving for a CrowdMay. 02, 2020
- 20 - 17Something Hearty, Something LightApr. 25, 2020
- 20 - 16The Most Important MealApr. 18, 2020
- 20 - 15Tasty ThaiApr. 11, 2020
- 20 - 14Childhood Favorites, Grown UpApr. 04, 2020
- 20 - 13Sous Vide for CompanyMar. 28, 2020
- 20 - 12Savory and Sweet ItalianMar. 21, 2020
- 20 - 11Springtime FeastMar. 14, 2020
- 20 - 10Nutritious and DeliciousMar. 07, 2020
- 20 - 9Flavorful Chinese FavoritesFeb. 29, 2020
- 20 - 8Hearty Mediterranean at HomeFeb. 22, 2020
- 20 - 7The Very Best Paris-BrestFeb. 15, 2020
- 20 - 6Chicken and BiscuitsFeb. 08, 2020
- 20 - 5Two Classic PastasFeb. 01, 2020
- 20 - 4Spiced and SweetJan. 25, 2020
- 20 - 3Pork and PotatoesJan. 18, 2020
- 20 - 2A Trip to RomeJan. 11, 2020
- 20 - 1Eggs for the HolidaysJan. 04, 2020
19Season 19Jan. 05, 2019
- 19 - 26Latin Comfort FoodAug. 03, 2019
- 19 - 25Summer Picnic PartyJul. 27, 2019
- 19 - 24Pork Two WaysJul. 20, 2019
- 19 - 23Latin Summer FavoritesJul. 13, 2019
- 19 - 22New Flavors on the GrillJul. 06, 2019
- 19 - 21Italian ClassicsJun. 29, 2019
- 19 - 20Updated ItalianJun. 22, 2019
- 19 - 19Better BreakfastMay. 25, 2019
- 19 - 18Middle Eastern DinnerMay. 18, 2019
- 19 - 17Classic Chinese at HomeMay. 11, 2019
- 19 - 16A Taste of BrazilMay. 04, 2019
- 19 - 15How to Braise EverythingApr. 27, 2019
- 19 - 14Spring Dinner for CompanyApr. 20, 2019
- 19 - 13Brunch FavoritesApr. 13, 2019
- 19 - 12Weeknight ItalianApr. 06, 2019
- 19 - 11Mexican FareMar. 30, 2019
- 19 - 10Cooking at Home with Bridget and JuliaMar. 23, 2019
- 19 - 9Chicken and BiscuitsMar. 02, 2019
- 19 - 8Sous Vide for EverybodyFeb. 23, 2019
- 19 - 7Elegant Dinner PartyFeb. 16, 2019
- 19 - 6The Perfect CookieFeb. 09, 2019
- 19 - 5Chinese FavoritesFeb. 02, 2019
- 19 - 4The Perfect CakeJan. 26, 2019
- 19 - 3Roast Chicken and SproutsJan. 19, 2019
- 19 - 2Chocolate DelightsJan. 12, 2019
- 19 - 1Pork Chops and Oven FriesJan. 05, 2019
18Season 18Jan. 06, 2018
- 18 - 27Home for the HolidaysJul. 06, 2018
- 18 - 26Pub-Style Favorites, RevisitedJun. 30, 2018
- 18 - 25Elegant DessertsJun. 23, 2018
- 18 - 24To Meat or Not to Meat (Sauce)Jun. 16, 2018
- 18 - 23Summer CookoutJun. 09, 2018
- 18 - 22Chinese ClassicsJun. 02, 2018
- 18 - 21Pork Chops and Corn Fritters, PerfectedMay. 26, 2018
- 18 - 20Spicing Up the GrillMay. 19, 2018
- 18 - 19Grilled Steak and Fruit TartMay. 12, 2018
- 18 - 18Vibrant Mediterranean CookingMay. 05, 2018
- 18 - 17Simple Chinese StaplesApr. 28, 2018
- 18 - 16Brunch at HomeApr. 21, 2018
- 18 - 15Weeknight Japanese SuppersApr. 14, 2018
- 18 - 14Mediterranean SweetsApr. 07, 2018
- 18 - 13Mexican Dinner PartyMar. 31, 2018
- 18 - 12Italian Seafood SuppersMar. 24, 2018
- 18 - 11Diner-Style Favorites with a TwistMar. 17, 2018
- 18 - 10Pressure Cooker PerfectionMar. 10, 2018
- 18 - 9Soup for DinnerMar. 03, 2018
- 18 - 8Just Add ApplesFeb. 24, 2018
- 18 - 7Vegan for EveryoneFeb. 17, 2018
- 18 - 6Modern Weeknight MealsFeb. 10, 2018
- 18 - 5Ultimate ItalianFeb. 03, 2018
- 18 - 4All Chocolate, All the TimeJan. 27, 2018
- 18 - 3How to Roast EverythingJan. 20, 2018
- 18 - 2Flavors of ThailandJan. 13, 2018
- 18 - 1Grown Up Comfort ClassicsJan. 06, 2018
17Season 17Jan. 07, 2017
- 17 - 26Comfort ClassicsJul. 01, 2017
- 17 - 25Summer Pork SupperJun. 24, 2017
- 17 - 24Summer Dinner PartyJun. 17, 2017
- 17 - 23Fast Food MakeoversJun. 10, 2017
- 17 - 22A Spanish AffairJun. 03, 2017
- 17 - 21Mediterranean GrillMay. 27, 2017
- 17 - 20Steak and VeggiesMay. 20, 2017
- 17 - 19Canning ClassicsMay. 13, 2017
- 17 - 18Elegant Fall DinnerMay. 06, 2017
- 17 - 17Chinese Takeout, RevisedApr. 29, 2017
- 17 - 16Autumn DessertsApr. 22, 2017
- 17 - 15Italian ChickenApr. 15, 2017
- 17 - 14Baked Alaska ShowstopperApr. 08, 2017
- 17 - 13Refreshing DessertsApr. 01, 2017
- 17 - 12Pantry PastasMar. 25, 2017
- 17 - 11Big Easy FavoritesMar. 18, 2017
- 17 - 10Korean FeastMar. 11, 2017
- 17 - 9Outsmarting ThanksgivingMar. 04, 2017
- 17 - 8Hearty One Pot MealsFeb. 25, 2017
- 17 - 7The Ultimate Sticky BunsFeb. 18, 2017
- 17 - 6Seafood SupperFeb. 11, 2017
- 17 - 5Flavorful Italian FavoritesFeb. 04, 2017
- 17 - 4New England ClassicsJan. 28, 2017
- 17 - 3Back to BasicsJan. 21, 2017
- 17 - 2Two Modern StewsJan. 14, 2017
- 17 - 1Cast Iron StaplesJan. 07, 2017
16Season 16Jan. 02, 2016
- 16 - 26Revolutionizing Classic Fruit DessertsJun. 25, 2016
- 16 - 25Grilled Chicken and Salad with a KickJun. 18, 2016
- 16 - 24Mexican Mole and Drunken BeansJun. 11, 2016
- 16 - 23Pork Kebabs and Steaks Hit the GrillJun. 04, 2016
- 16 - 22Country Ribs and Corn MuffinsMay. 28, 2016
- 16 - 21Dinner in CubaMay. 21, 2016
- 16 - 20Braised to PerfectionMay. 14, 2016
- 16 - 19Vegetarian EssentialsMay. 07, 2016
- 16 - 18Ultimate ChineseApr. 30, 2016
- 16 - 17French Pork Chops and BisqueApr. 23, 2016
- 16 - 16Italian with EaseApr. 16, 2016
- 16 - 15Serving Up Noodles and RiceApr. 09, 2016
- 16 - 14Dinner in ItalyApr. 02, 2016
- 16 - 13Roast Chicken and Potatoes RevisitedMar. 26, 2016
- 16 - 12Pork and PearsMar. 19, 2016
- 16 - 11A Roast for the HolidaysMar. 12, 2016
- 16 - 10Sweet and Spicy Asian SpecialtiesMar. 05, 2016
- 16 - 9Saucing Up Chicken and Roasting MushroomsFeb. 27, 2016
- 16 - 8Why Not Add Wine?Feb. 20, 2016
- 16 - 7Chocolate-Caramel Layer CakeFeb. 13, 2016
- 16 - 6Pass the PastaFeb. 06, 2016
- 16 - 5Spanish Chicken and Israeli CouscousJan. 30, 2016
- 16 - 4A Hearty Fall FeastJan. 23, 2016
- 16 - 3A Hearty Start to the DayJan. 16, 2016
- 16 - 2New York NativesJan. 09, 2016
- 16 - 1French Bistro FavoritesJan. 02, 2016
15Season 15Jan. 03, 2015
- 15 - 26Baguettes at HomeJul. 18, 2015
- 15 - 25A Meal to Celebrate FallJul. 11, 2015
- 15 - 24Two Ways to Unlock Asian FlavorJul. 04, 2015
- 15 - 23Let's Make BreadJun. 27, 2015
- 15 - 22Get a Rise out of Your EggsJun. 20, 2015
- 15 - 21Introducing Caldo Verde and White GazpachoJun. 13, 2015
- 15 - 20Scallops and Shrimps Hot Off the GrillJun. 06, 2015
- 15 - 19Spicing Up the Backyard BarbecueMay. 30, 2015
- 15 - 18Dinner in the MediterraneanMay. 23, 2015
- 15 - 17Favorite Ways with the Catch of the DayMay. 16, 2015
- 15 - 16Great Grilled Burgers and Sweet Potato FriesMay. 09, 2015
- 15 - 15Southeast Asian SpecialtiesMay. 02, 2015
- 15 - 14Pizza and Cookies go Gluten-FreeApr. 25, 2015
- 15 - 13Spa Cuisine Gets a MakeoverApr. 18, 2015
- 15 - 12The Italian VegetarianApr. 11, 2015
- 15 - 11Mahogany Chicken and Asparagus Stir-FryMar. 14, 2015
- 15 - 10Springtime SweetsMar. 07, 2015
- 15 - 9Classic Fare with FlairFeb. 28, 2015
- 15 - 8Seafood SpecialsFeb. 21, 2015
- 15 - 7Chicken and Rice Get an UpgradeFeb. 14, 2015
- 15 - 6Sweet on Custard and CookiesFeb. 07, 2015
- 15 - 5Pasta RusticaJan. 31, 2015
- 15 - 4Beefing Up Mexican FavoritesJan. 24, 2015
- 15 - 3Pork Tenderloin DinnerJan. 17, 2015
- 15 - 2Almond Cake and British SconesJan. 10, 2015
- 15 - 1Comfort Food RevisitedJan. 03, 2015
14Season 14Feb. 01, 2014
- 14 - 1Meat and Potatoes with PanacheFeb. 01, 2014
13Season 13Jan. 05, 2013
- 13 - 26Sunday BrunchJun. 29, 2013
- 13 - 25French Sweets, Refined and RusticJun. 22, 2013
- 13 - 24Chili and Stew Go VegetarianJun. 15, 2013
- 13 - 23Ultimate Grilled Turkey BurgersJun. 08, 2013
- 13 - 22Indian Classics Made EasyJun. 01, 2013
- 13 - 21Short Ribs and Chops Hit the GrillMay. 25, 2013
- 13 - 20Skewered and WrappedMay. 18, 2013
- 13 - 19Rethinking Seafood ClassicsMay. 11, 2013
- 13 - 18Perfecting Summer ClassicsMay. 04, 2013
- 13 - 17Spicing Up the GrillApr. 27, 2013
- 13 - 16Asian Takeout FavoritesApr. 20, 2013
- 13 - 15Great Italian Pasta SaucesApr. 13, 2013
- 13 - 14Chicken Classics, ImprovedApr. 06, 2013
- 13 - 13Turkey on the GrillMar. 30, 2013
- 13 - 12Breakfast StandbysMar. 23, 2013
- 13 - 11Company’s ComingMar. 16, 2013
- 13 - 10Spicy Fall SweetsMar. 09, 2013
- 13 - 9Big, Bold Chicken BraisesMar. 02, 2013
- 13 - 8Two Ways with FishFeb. 23, 2013
- 13 - 7Irish Comfort ClassicsFeb. 16, 2013
- 13 - 6Ultimate ItalianFeb. 09, 2013
- 13 - 5Pork Chops and Lentil SaladFeb. 02, 2013
- 13 - 4Simple & Satisfying Vegetable MainsJan. 26, 2013
- 13 - 3A Taste of SpainJan. 19, 2013
- 13 - 2Great American ClassicsJan. 12, 2013
- 13 - 1Meat and Potatoes à la FrancaiseJan. 05, 2013
12Season 12Jan. 07, 2012
- 12 - 26Bistro-Style Steak and PotatoesJun. 30, 2012
- 12 - 25Summertime SupperJun. 23, 2012
- 12 - 24Southeast Asian FavoritesJun. 16, 2012
- 12 - 23Sweet Summer EndingsJun. 09, 2012
- 12 - 22Time to GrillJun. 02, 2012
- 12 - 21Gnocchi and PanzanellaMay. 26, 2012
- 12 - 20Cold-Weather ComfortMay. 19, 2012
- 12 - 19Mediterranean SpecialsMay. 12, 2012
- 12 - 18Slow-Cooker RevolutionMay. 05, 2012
- 12 - 17Backyard Chicken DinnerApr. 28, 2012
- 12 - 16Cool and Creamy DessertsApr. 21, 2012
- 12 - 15Vegetarian Pasta NightApr. 14, 2012
- 12 - 14A Moroccan FeastApr. 07, 2012
- 12 - 13Soup and Bread From ScratchMar. 31, 2012
- 12 - 12Salmon and SoleMar. 24, 2012
- 12 - 11Crepes and CroissantsMar. 17, 2012
- 12 - 10Here's the BeefMar. 10, 2012
- 12 - 9Shake and Bake ReinventedMar. 03, 2012
- 12 - 8New York-Style Pizza at HomeFeb. 25, 2012
- 12 - 7A Latin CelebrationFeb. 18, 2012
- 12 - 6A Slow and Easy ThanksgivingFeb. 11, 2012
- 12 - 5Pasta, PleaseFeb. 04, 2012
- 12 - 4Chocolate TorteJan. 28, 2012
- 12 - 3Rise and Shine BreakfastJan. 21, 2012
- 12 - 2Fall ClassicsJan. 14, 2012
- 12 - 1Simply ChickenJan. 07, 2012
11Season 11Jan. 08, 2011
- 11 - 26Lazy Day BreakfastJun. 25, 2011
- 11 - 25Grilled Steak and GazpachoJun. 18, 2011
- 11 - 24Summertime Supper FareJun. 11, 2011
- 11 - 23Great Grilled Roast BeefJun. 04, 2011
- 11 - 22Simply ItalianMay. 28, 2011
- 11 - 21Grilled Pork Chops and RibsMay. 21, 2011
- 11 - 20All-American Fruit DessertsMay. 14, 2011
- 11 - 19Deep Dish PizzaMay. 07, 2011
- 11 - 18Shrimp in a SkilletApr. 30, 2011
- 11 - 17Steak FritesApr. 23, 2011
- 11 - 16Easier Italian FavoritesApr. 16, 2011
- 11 - 15Thanksgiving TurkeyApr. 09, 2011
- 11 - 14Weeknight WorkhorsesApr. 02, 2011
- 11 - 13Sweet EndingsMar. 26, 2011
- 11 - 12Stuffed Beef TenderloinMar. 19, 2011
- 11 - 11Southern Fare ReinventedMar. 12, 2011
- 11 - 10Asian Favorites at HomeMar. 05, 2011
- 11 - 9Dutch Oven ClassicsFeb. 26, 2011
- 11 - 8Coffee Break SweetsFeb. 26, 2011
- 11 - 7Seafood in a SkilletFeb. 19, 2011
- 11 - 6Fall FavoritesFeb. 12, 2011
- 11 - 5Italian Comfort ClassicsFeb. 05, 2011
- 11 - 4Chewy Brownies and Chocolate CupcakesJan. 29, 2011
- 11 - 3Tostadas and EmpanadasJan. 22, 2011
- 11 - 2Desserts with an English AccentJan. 15, 2011
- 11 - 1Old-Fashioned Sunday DinnersJan. 08, 2011
10Season 10Jan. 02, 2010
- 10 - 26Old-Fashioned Fruit DessertsJun. 26, 2010
- 10 - 25Turkey on the GrillJun. 19, 2010
- 10 - 24Classic Asian AppetizersJun. 12, 2010
- 10 - 23The Italian GrillJun. 05, 2010
- 10 - 22Best Burgers and FriesMay. 29, 2010
- 10 - 21South-of-the-Border SupperMay. 22, 2010
- 10 - 20All-Time Cookie FavoritesMay. 15, 2010
- 10 - 19Chicken and Rice—Indian-StyleMay. 08, 2010
- 10 - 18Great Glazed ChickenMay. 01, 2010
- 10 - 17Italian Bread and SauceApr. 24, 2010
- 10 - 16Salmon—Indoors and OutApr. 17, 2010
- 10 - 15Coconut Layer CakeApr. 10, 2010
- 10 - 14An Old-Fashioned ThanksgivingApr. 03, 2010
- 10 - 13Who Wants Pasta?Mar. 27, 2010
- 10 - 12An Austrian SupperMar. 20, 2010
- 10 - 11Sensation Skillet RecipesMar. 13, 2010
- 10 - 10Egg Dishes With an AccentMar. 06, 2010
- 10 - 9Rolls and LoavesFeb. 27, 2010
- 10 - 8Meat and Potatoes for CompanyFeb. 20, 2010
- 10 - 7Saucy Italian FavoritesFeb. 13, 2010
- 10 - 6The Cookie JarFeb. 06, 2010
- 10 - 5Two Ways with PorkJan. 30, 2010
- 10 - 4Classic Beef BraisesJan. 23, 2010
- 10 - 3Best Weekend BreakfastJan. 16, 2010
- 10 - 2Chicken Classics, ReinventedJan. 09, 2010
- 10 - 1Triple-Chocolate Mousse CakeJan. 02, 2010
9Season 9Jan. 03, 2009
- 9 - 26Puddings—from Simple to SpectacularJun. 27, 2009
- 9 - 25French Country CookingJun. 20, 2009
- 9 - 24Weeknight Summer SupperJun. 13, 2009
- 9 - 23Breadmaking SimplifiedJun. 06, 2009
- 9 - 22Four-Star Stuffed Chicken BreastsMay. 30, 2009
- 9 - 21Grilled Rack of Lamb DinnerMay. 23, 2009
- 9 - 20Backyard Steak and PotatoesMay. 16, 2009
- 9 - 19Old Fashioned Snack CakesMay. 09, 2009
- 9 - 18Pork on the GrillMay. 02, 2009
- 9 - 17Let's Do ChineseApr. 25, 2009
- 9 - 16Holiday Ham And BiscuitsApr. 18, 2009
- 9 - 15A Grand, Sweet FinaleApr. 11, 2009
- 9 - 14Fish Made EasyApr. 04, 2009
- 9 - 13Lunchtime SpecialsMar. 28, 2009
- 9 - 12South Of The Border SupperMar. 21, 2009
- 9 - 11Resurrecting The Roast Beef DinnerMar. 14, 2009
- 9 - 10Everyone's Favorite CakeMar. 07, 2009
- 9 - 9Bringing Home Italian FavoritesFeb. 28, 2009
- 9 - 8Soups of the DayFeb. 21, 2009
- 9 - 7One Great ThanksgivingFeb. 14, 2009
- 9 - 6Easy Apple DesertsFeb. 07, 2009
- 9 - 5Perfecting Pasta SaucesJan. 31, 2009
- 9 - 4The Crunchiest Pork Chops EverJan. 24, 2009
- 9 - 3Dinner with a Spanish AccentJan. 17, 2009
- 9 - 2French Classics ReimaginedJan. 10, 2009
- 9 - 1Best Blueberry PieJan. 03, 2009
8Season 8Jan. 05, 2008
- 8 - 26Favorite Slow Cooker ClassicsJun. 28, 2008
- 8 - 25Drive-In SpecialsJun. 21, 2008
- 8 - 24Two Ways with ShrimpJun. 14, 2008
- 8 - 23Four-Cheese LasagnaJun. 07, 2008
- 8 - 22Easy Skillet SuppersMay. 31, 2008
- 8 - 21Grilled Cornish Game HensMay. 24, 2008
- 8 - 20Indian Favorites, SimplifiedMay. 17, 2008
- 8 - 19Fish on the GrillMay. 10, 2008
- 8 - 18Lightening Up Chocolate DessertsMay. 03, 2008
- 8 - 17Bistro Steak DinnerApr. 26, 2008
- 8 - 16Old-Fashioned Breakfast CakesApr. 19, 2008
- 8 - 15Pizza PartyApr. 12, 2008
- 8 - 14Chicken in a SkilletApr. 05, 2008
- 8 - 13French Apple TartMar. 29, 2008
- 8 - 12White Chicken Chili SupperMar. 22, 2008
- 8 - 11A New Way with TurkeyMar. 15, 2008
- 8 - 10Pasta and Tomatoes, ReimaginedMar. 08, 2008
- 8 - 9Holiday Beef Tenderloin DinnerMar. 01, 2008
- 8 - 8Asian Take-Out at HomeFeb. 23, 2008
- 8 - 7Coffeehouse TreatsFeb. 16, 2008
- 8 - 6French ClassicsFeb. 09, 2008
- 8 - 5Kansas City BBQFeb. 02, 2008
- 8 - 4Cookie Jar FavoritesJan. 26, 2008
- 8 - 3Italian-American ClassicsJan. 19, 2008
- 8 - 2Lemon Layer CakeJan. 12, 2008
- 8 - 1Rainy Day BBQ Pork ChopsJan. 05, 2008
7Season 7Jan. 06, 2007
- 7 - 26Lighter CheesecakeJun. 30, 2007
- 7 - 25Favorite Citrus DessertsJun. 23, 2007
- 7 - 24Easy Apple DessertsJun. 16, 2007
- 7 - 23Old-Fashioned Chocolate CakeJun. 09, 2007
- 7 - 22Dark Chocolate DessertsJun. 02, 2007
- 7 - 21Strawberry Cream CakeMay. 26, 2007
- 7 - 20Rainy Day BarbecueMay. 19, 2007
- 7 - 19Beer Can Chicken DinnerMay. 12, 2007
- 7 - 18Barbecued Brisket and Corn FrittersMay. 05, 2007
- 7 - 17Summer CookingApr. 28, 2007
- 7 - 16Hearty Eggs for BreakfastApr. 21, 2007
- 7 - 15Flambé at HomeApr. 14, 2007
- 7 - 14Even More Italian ClassicsApr. 07, 2007
- 7 - 13More Tex-Mex FavoritesMar. 31, 2007
- 7 - 12Not Your Average Stir-FryMar. 24, 2007
- 7 - 11Staying in For Chinese Take-OutMar. 17, 2007
- 7 - 10Meat and Potatoes for CompanyMar. 10, 2007
- 7 - 9Chicken KievMar. 03, 2007
- 7 - 8Fish and Chips at HomeFeb. 24, 2007
- 7 - 7Lighter Family FavoritesFeb. 17, 2007
- 7 - 6Faster Family FavoritesFeb. 10, 2007
- 7 - 5Two Ways with PorkFeb. 03, 2007
- 7 - 4Sunday Roast Chicken and StuffingJan. 27, 2007
- 7 - 3Best Beef StewJan. 20, 2007
- 7 - 2Streamlined Chicken Skillet SuppersJan. 13, 2007
- 7 - 1Meatloaf DinnerJan. 06, 2007
6Season 6Jan. 07, 2006
- 6 - 26German Chocolate CakeJul. 01, 2006
- 6 - 25Old-Fashioned Birthday CakeJun. 24, 2006
- 6 - 24CookiesJun. 17, 2006
- 6 - 23Deep-Dish Apple PieJun. 10, 2006
- 6 - 22Summer Fruit DessertsJun. 03, 2006
- 6 - 21Rethinking Barbecued ChickenMay. 27, 2006
- 6 - 20Pulled Pork & CornbreadMay. 20, 2006
- 6 - 19Grill Roasted Pork LoinMay. 13, 2006
- 6 - 18Grilled PizzaMay. 06, 2006
- 6 - 17Paella PartyApr. 29, 2006
- 6 - 16Asian ChickenApr. 22, 2006
- 6 - 15Two Curry TraditionsApr. 15, 2006
- 6 - 14Italian ClassicsApr. 08, 2006
- 6 - 13Seafood ClassicsApr. 01, 2006
- 6 - 12Fish Steaks 101Mar. 25, 2006
- 6 - 11Pork Chops and TenderloinsMar. 18, 2006
- 6 - 10Let's Talk TurkeyMar. 11, 2006
- 6 - 9High Roast Chicken DinnerMar. 04, 2006
- 6 - 8Meat and Potatoes IIFeb. 25, 2006
- 6 - 7More American ClassicsFeb. 18, 2006
- 6 - 6One Skillet DinnersFeb. 11, 2006
- 6 - 5Dinner on a DimeFeb. 04, 2006
- 6 - 4Cooking with SquashJan. 28, 2006
- 6 - 3South-of-the-Border SoupsJan. 21, 2006
- 6 - 2Tex-Mex FavoritesJan. 14, 2006
- 6 - 1Eggs for BrunchJan. 07, 2006
5Season 5Jan. 01, 2005
- 5 - 26Four-Star DessertsJun. 25, 2005
- 5 - 25Pumpkin CheesecakeJun. 18, 2005
- 5 - 24There's a Hole in Your CakeJun. 11, 2005
- 5 - 23Holiday CookiesJun. 04, 2005
- 5 - 22Bake-Sale FavoritesMay. 28, 2005
- 5 - 21Ultimate Sticky BunsMay. 21, 2005
- 5 - 20Bistro ClassicsMay. 14, 2005
- 5 - 19Winter SupperMay. 07, 2005
- 5 - 18Italian ClassicsApr. 30, 2005
- 5 - 17In an Italian-American KitchenApr. 23, 2005
- 5 - 16PissaladièreApr. 16, 2005
- 5 - 15A Passage to IndiaApr. 09, 2005
- 5 - 14Quick PastaApr. 02, 2005
- 5 - 13Mexican FavoritesMar. 26, 2005
- 5 - 12New Flavors from the GrillMar. 19, 2005
- 5 - 11Grill-Roasted Beef TenderloinMar. 12, 2005
- 5 - 10Texas Rib HouseMar. 05, 2005
- 5 - 9Restaurant Cooking Comes HomeFeb. 26, 2005
- 5 - 8Family FavoritesFeb. 19, 2005
- 5 - 7Flash in a PanFeb. 12, 2005
- 5 - 6Two Roast ChickensFeb. 05, 2005
- 5 - 5Pork Chops and GravyJan. 29, 2005
- 5 - 4Regional ClassicsJan. 22, 2005
- 5 - 3A Soup SupperJan. 15, 2005
- 5 - 2Simple SoupsJan. 08, 2005
- 5 - 1AppetizersJan. 01, 2005
4Season 4Jan. 03, 2004
- 4 - 26Showstopper DesertsJun. 26, 2004
- 4 - 25Lemon CheescakeJun. 19, 2004
- 4 - 24Easy Sheet CakesJun. 12, 2004
- 4 - 23Summer Berry DessertsJun. 05, 2004
- 4 - 22Cookie Jar FavoritesMay. 29, 2004
- 4 - 21The Pancake ShowMay. 22, 2004
- 4 - 20Sunday BrunchMay. 15, 2004
- 4 - 19Tea TimeMay. 08, 2004
- 4 - 18French Food in a FlashMay. 01, 2004
- 4 - 17Italian ClassicsApr. 24, 2004
- 4 - 16Asian NoodlesApr. 17, 2004
- 4 - 15Stir Fry 101Apr. 10, 2004
- 4 - 14Steak TipsApr. 03, 2004
- 4 - 13Steak and PotatoesMar. 27, 2004
- 4 - 12Chicken in a PotMar. 20, 2004
- 4 - 11Chicken in a SkilletMar. 13, 2004
- 4 - 10Truck Stop ClassicsMar. 06, 2004
- 4 - 9Maple-Glazed Pork RoastFeb. 28, 2004
- 4 - 8Pot RoastFeb. 21, 2004
- 4 - 7Quick Classic PastasFeb. 14, 2004
- 4 - 6Freedom from Red SauceFeb. 07, 2004
- 4 - 5New Orleans MenuJan. 31, 2004
- 4 - 4East Coast SeafoodJan. 24, 2004
- 4 - 3One-Pot WondersJan. 17, 2004
- 4 - 2Summer TomatoesJan. 10, 2004
- 4 - 1Salad 101Jan. 03, 2004
3Season 3Jan. 04, 2003
- 3 - 26New York Cheese CakeJun. 28, 2003
- 3 - 25Two Chocolate CakesJun. 21, 2003
- 3 - 24Shortcake and CobblerJun. 14, 2003
- 3 - 23Lemon Meringue PieJun. 07, 2003
- 3 - 22Cookie Jar FavoritesMay. 31, 2003
- 3 - 21Rustic Bread at HomeMay. 24, 2003
- 3 - 20Quick BreadsMay. 17, 2003
- 3 - 19Weekend BrunchMay. 10, 2003
- 3 - 18Ham DinnersMay. 03, 2003
- 3 - 17Holiday DinnerApr. 26, 2003
- 3 - 16Thanksgiving from the GrillApr. 19, 2003
- 3 - 15Barbecued SalmonApr. 12, 2003
- 3 - 14Backyard BBQApr. 05, 2003
- 3 - 13Pork Chops, Two WaysMar. 29, 2003
- 3 - 12American CasserolesMar. 22, 2003
- 3 - 11Texas ChiliMar. 15, 2003
- 3 - 10Beef BurgundyMar. 08, 2003
- 3 - 9Pasta Quick and EasyMar. 01, 2003
- 3 - 8Pasta ClassicsFeb. 22, 2003
- 3 - 7Chicken in a FlashFeb. 15, 2003
- 3 - 6Chinese TakeoutFeb. 08, 2003
- 3 - 5Steak House DinnersFeb. 01, 2003
- 3 - 4Bistro BasicsJan. 25, 2003
- 3 - 3Dressing Up VegetablesJan. 18, 2003
- 3 - 2Hearty SoupsJan. 11, 2003
- 3 - 1Party FoodsJan. 04, 2003
2Season 2Jan. 05, 2002
- 2 - 26Chocolate DessertsJun. 29, 2002
- 2 - 25Chilled Summer PuddingsJun. 22, 2002
- 2 - 24Peach Pie and Cherry CobblerJun. 15, 2002
- 2 - 23Apple PiesJun. 08, 2002
- 2 - 22Diner PiesJun. 01, 2002
- 2 - 21Two French TartsMay. 25, 2002
- 2 - 20Bar CookiesMay. 18, 2002
- 2 - 19French Toast, Waffles, and Breakfast StrataMay. 11, 2002
- 2 - 18Bacon, Eggs, and HomefriesMay. 04, 2002
- 2 - 17Muffins and SconesApr. 27, 2002
- 2 - 16Ham, Biscuits, and GreensApr. 20, 2002
- 2 - 15Winter SupperApr. 13, 2002
- 2 - 14Christmas DinnerApr. 06, 2002
- 2 - 13Thanksgiving DinnerMar. 30, 2002
- 2 - 12Fajitas and MargaritasMar. 23, 2002
- 2 - 11Middle Eastern BarbequeMar. 16, 2002
- 2 - 10All-American CookoutMar. 09, 2002
- 2 - 9Chicken Cutlets 101Mar. 02, 2002
- 2 - 8Fried Chicken and 'FixensFeb. 23, 2002
- 2 - 7Steak FritesFeb. 16, 2002
- 2 - 6Shrimp ClassicsFeb. 09, 2002
- 2 - 5Simple SandwichesFeb. 02, 2002
- 2 - 4Pizza NightJan. 26, 2002
- 2 - 3Spaghetti and Meatball SupperJan. 19, 2002
- 2 - 2Pesto, Carbonara and SaladJan. 12, 2002
- 2 - 1Three Pureed Vegetable SoupsJan. 05, 2002
1Season 1Aug. 04, 2001
- 1 - 13Crisps, Cobblers, and GratinsOct. 27, 2001
- 1 - 12Holiday PiesOct. 20, 2001
- 1 - 11The Perfect All-Purpose CakeOct. 13, 2001
- 1 - 10Cookie Jar ClassicsOct. 06, 2001
- 1 - 9Cooking EggsSep. 29, 2001
- 1 - 8Sunday DinnerSep. 22, 2001
- 1 - 7Stir Fry Made EasySep. 15, 2001
- 1 - 6How to Cook SalmonSep. 08, 2001
- 1 - 5Perfect PorkSep. 01, 2001
- 1 - 4Beef StewAug. 25, 2001
- 1 - 3Great Roast ChickenAug. 18, 2001
- 1 - 2The Perfect Roast TurkeyAug. 11, 2001
- 1 - 1Tomato Sauces for PastaAug. 04, 2001
Synopsis
America's Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show's host is Cook's Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine's test kitchen facility in Brookline, Massachusetts, is used as a set for the show. Cook's Illustrated's parent company, Boston Common Press, renamed itself America's Test Kitchen in 2004.
Original titleAmerica's Test Kitchen
First air dateAug. 04, 2001
Last air dateNov. 02, 2024
Seasons25
Episodes638
IMDb Rating8.5586 votes
TMDb Rating79 votes