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Man, Fire, Food
Oct. 16, 2012Food NetworkCooking Channel
Country: United States
Duration: 30 min/episode
Rated: N/A
Status: Returning Series
Seasons and episodes
10Season 10May. 20, 2020
- 10 - 4Red-Hot RoastsMay. 26, 2020
- 10 - 3Taste of TexasMay. 26, 2020
- 10 - 2Florida HeatMay. 26, 2020
- 10 - 1Southern Sizzle and SmokeMay. 20, 2020
9Season 9Nov. 28, 2018
- 9 - 13Backyard BBQ BlowoutsDec. 17, 2018
- 9 - 12Lighting Up LouisianaDec. 17, 2018
- 9 - 11Fiery CouplesDec. 17, 2018
- 9 - 10BBQ and Boils in the BayouDec. 17, 2018
- 9 - 9Get Your Grill OnDec. 17, 2018
- 9 - 8Smoking and Spit-Roasting in TexasDec. 10, 2018
- 9 - 7Beef and BeyondDec. 04, 2018
- 9 - 6Raising the HeatDec. 04, 2018
- 9 - 5Meat in Full SwingDec. 04, 2018
- 9 - 4Fire and FamilyDec. 04, 2018
- 9 - 3Getting Piggy With ItDec. 04, 2018
- 9 - 2Meat MastersDec. 04, 2018
- 9 - 1Southwest Smoke SignalsNov. 28, 2018
8Season 8May. 30, 2019
- 8 - 13Lighting Up LouisianaAug. 22, 2019
- 8 - 12Backyard BBQ BlowoutsAug. 15, 2019
- 8 - 11Fiery CouplesAug. 08, 2019
- 8 - 10BBQ and Boils in the BayouAug. 01, 2019
- 8 - 9Get Your Grill OnJul. 25, 2019
- 8 - 8Smoking and Spit-Roasting in TexasJul. 18, 2019
- 8 - 7Beef and BeyondJul. 11, 2019
- 8 - 6Raising the HeatJul. 04, 2019
- 8 - 5Meat in Full SwingJun. 27, 2019
- 8 - 4Fire and FamilyJun. 20, 2019
- 8 - 3Getting Piggy with ItJun. 13, 2019
- 8 - 2Meat MastersJun. 06, 2019
- 8 - 1Southwest Smoke SignalsMay. 30, 2019
7Season 7May. 30, 2018
- 7 - 13Surf & Turf in the Sunshine StateAug. 22, 2018
- 7 - 12Light My Latin FireAug. 15, 2018
- 7 - 11Texas 'Cue-Step in GeorgiaAug. 08, 2018
- 7 - 10Hog Wild and Shucking DeliciousAug. 01, 2018
- 7 - 9Twist on Texas 'CueJul. 25, 2018
- 7 - 8A Tale of Two BBQSJul. 18, 2018
- 7 - 7Roadside 'CueJul. 11, 2018
- 7 - 6BBQ in Big CitiesJul. 04, 2018
- 7 - 5Barbecue & BarbacoaJun. 27, 2018
- 7 - 4Rad RigsJun. 20, 2018
- 7 - 3Cali CookoutJun. 13, 2018
- 7 - 2Weekend BBQsJun. 06, 2018
- 7 - 1Fiery Outdoor KitchensMay. 30, 2018
6Season 6May. 30, 2017
- 6 - 13Heating it up in HawaiiAug. 22, 2017
- 6 - 12Crazy ContraptionsAug. 15, 2017
- 6 - 11Heavy Metal MeatAug. 08, 2017
- 6 - 10Revolutionary RoastsAug. 01, 2017
- 6 - 9Meaty MarvelsJul. 25, 2017
- 6 - 8Meat in Music CityJul. 18, 2017
- 6 - 7Monster MeatJul. 11, 2017
- 6 - 6Where There's SmokeJul. 04, 2017
- 6 - 5Fueling the Fires in TexasJun. 27, 2017
- 6 - 4Out of This World BBQJun. 20, 2017
- 6 - 3Generations of SmokeJun. 13, 2017
- 6 - 2Swine DiningJun. 06, 2017
- 6 - 1Old School, New SchoolMay. 30, 2017
5Season 5Jul. 05, 2016
- 5 - 14In the PitsOct. 04, 2016
- 5 - 13Meat Fest in the MidwestSep. 27, 2016
- 5 - 12Sizzling SteaksSep. 20, 2016
- 5 - 11One-of-a-Kind RigsSep. 13, 2016
- 5 - 10Meat Me in TexasSep. 06, 2016
- 5 - 9The Salt and the SeaAug. 30, 2016
- 5 - 8All You Can FeastAug. 23, 2016
- 5 - 7Fiery Fish and FowlAug. 16, 2016
- 5 - 6Fireside HangsAug. 09, 2016
- 5 - 5Hog HeavenAug. 02, 2016
- 5 - 4Swords and SpitsJul. 26, 2016
- 5 - 3Queens of 'CueJul. 19, 2016
- 5 - 2Florida FixinsJul. 12, 2016
- 5 - 1Too Hot to HandleJul. 05, 2016
4Season 4Jul. 14, 2015
- 4 - 13Puerto Rican GrillingOct. 06, 2015
- 4 - 12Grillin' and Smokin'Sep. 29, 2015
- 4 - 11Three-Alarm FireSep. 22, 2015
- 4 - 10Wine Country CookoutsSep. 15, 2015
- 4 - 9Holy Smokes!Sep. 08, 2015
- 4 - 8Light It Up!Sep. 01, 2015
- 4 - 7Backyard BlowoutsAug. 25, 2015
- 4 - 6Rib-A-LiciousAug. 18, 2015
- 4 - 5Meat on a StickAug. 11, 2015
- 4 - 4Lone Star Load-UpAug. 04, 2015
- 4 - 3Low Country CookoutsJul. 28, 2015
- 4 - 2Alabama BBQJul. 21, 2015
- 4 - 1Pigging Out on PorkJul. 14, 2015
3Season 3Jun. 01, 2014
- 3 - 13Spring Celebration in KentuckyJun. 20, 2014
- 3 - 12Playing with Fire in New EnglandJun. 20, 2014
- 3 - 11Fireplace FeastsJun. 20, 2014
- 3 - 10Wilderness CookingJun. 20, 2014
- 3 - 9West Coast RoastsJun. 20, 2014
- 3 - 8Carnivore's Cookout in CaliforniaJun. 13, 2014
- 3 - 7Mud and Steel in New MexicoJun. 07, 2014
- 3 - 6Small Packages, Big FlavorsJun. 07, 2014
- 3 - 5Global Flavors of TexasJun. 07, 2014
- 3 - 4Fiery Mexican FeastJun. 07, 2014
- 3 - 3Carolina 'CueJun. 07, 2014
- 3 - 2Hamming It UpJun. 07, 2014
- 3 - 1BBQ SandwichesJun. 01, 2014
2Season 2Jun. 02, 2013
- 2 - 6South American GrillingJul. 02, 2012
- 2 - 5Mediterranean Seafood FestsJun. 24, 2013
- 2 - 4Feasts Over Fire in HawaiiJun. 17, 2013
- 2 - 3Smoke and SteamJun. 10, 2013
- 2 - 2South Carolina Surf and TurfJun. 03, 2013
- 2 - 1Coolest CookoutsJun. 02, 2013
1Season 1Sep. 18, 2012
- 1 - 10Outrageous OvensDec. 18, 2012
- 1 - 9Backyard FeastDec. 11, 2012
- 1 - 8Seafood FeastNov. 20, 2012
- 1 - 7Coast to Coast CookoutNov. 13, 2012
- 1 - 6Monster RigsNov. 06, 2012
- 1 - 5Fired-Up ChefsOct. 30, 2012
- 1 - 4Pit MastersOct. 16, 2012
- 1 - 3Cowboy CookingOct. 02, 2012
- 1 - 2Fire TrucksSep. 25, 2012
- 1 - 1Feast Over FlameSep. 18, 2012
Cast
Self - Host
Synopsis
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Original titleMan, Fire, Food
First air dateOct. 16, 2012
Last air dateMay. 26, 2020
Seasons10
Episodes113
IMDb Rating6.4115 votes
TMDb Rating71 votes